Good Service, Bad Service…It DOES MATTER!
I recently had the worst dining experience in my life. Can you guess why? No, not because of the food. Yes, because of the service! MY GOODNESS, what awful service. And, because the service was sooooo awful, I will never step foot in that restaurant again. I will not go into the details of the server’s lack of enthusiasm, politeness and general understanding of what makes the service industry tick. But what I will do is highlight a couple of key things that may be applicable to all businesses.OK, what is this restaurant doing wrong?
#1 - Obviously, not training their staff properly. This staff member had no clue about the importance of providing the highest quality service possible. Proper training requires the proper training materials: training manuals, guides, posters, refresher meetings, hand-outs, tests and more. Yes this takes time to implement, but without these materials customers will not get the service required to keep them coming back for more. And, without repeat-customers, that business is going to have to implement an awful lot of marketing.
#2 - Not measuring customer satisfaction. The restaurant management team has no idea how awful my experience was, why it was so awful and that I will never give them my business again. If a small satisfaction survey was sitting on the table, or was attached to my bill, I would have happily let management know how I was feeling and what I thought about their training program. This type of information is priceless. Management can use it positively to prevent this level of service quality if future. Can you imagine how many people that server “ticked-off” that day, that week, that month?
What are your thoughts? How else can a business avoid delivering appalling service?
